On the Menu.

Each class at Luigi’s Italian Table features an authentically curated preset menu that celebrates the vibrant, coastal flavors of the Italian region of Campania. From handmade pasta to fresh-caught seafood and local seasonal ingredients, you’ll create and enjoy a full-course meal inspired by tradition and Chef Luigi’s personal heritage.

While the menu is set in advance to reflect the best of the region, we’re happy to make minor adjustments to accommodate allergies or dietary intolerances—just let us know in advance!

APERITIF

Prosecco

Napoletano Fried Fish Cup
1, 2, 3

“Stuzzichini” on Table
salted peanuts, tarallini, olives, potato chips
1, 6

APPETIZER

Caprese Salad
mozzarella cheese, tomatoes, basil, extra virgin olive oil
4

FIRST PLATE

Spaghetti alla Nerano
pasta with zucchini
1, 4, 5, 6, 7

SECOND PLATE

Meatballs with Tomato Sauce
minced meat with eggs, parmagiano, bread, pepper, salt
1, 4, 5, 8

DESSERT

Caprese Cake
moist chocolate almond cake
1, 5, 7, 8

Lemon Sgroppino
Prosecco, lemon sorbet, vodka

ALLERGEN KEY

1 - gluten
2 - shellfish
3 - fish
4 - milk
5 - lactose
6 - peanuts
7- tree nuts
8 - eggs