A Culinary Journey Through the Amalfi Coast.

High above the sea, where the Sorrentine Peninsula stretches between two ancient gulfs, Sant’Agata sui Due Golfi sits steeped in myth and flavor.

Just offshore lie the Li Galli islands—legendary home of the sirens from Homer’s Odyssey, who lured sailors with songs as irresistible as the scent of lemon and rosemary on a summer breeze.

Today, those same winds carry the aromas of the region’s most beloved ingredients: sun-ripened tomatoes, handmade pastas, creamy mozzarella di bufala, and wild herbs from the hills. Here, cooking is a tradition rooted in memory and myth. Every dish tells a story, and every bite is a taste of the coast’s enduring magic.

At Luigi’s Italian Table, you’ll bring those flavors to life—shaping pasta by hand, zesting local lemons for creamy sauces, and tasting the soul of Campania in every mouthful. Like the sirens’ call, the food of Sant’Agata invites you to slow down, listen closely, and savor every moment.